By: Katerina
Pasta is a very versatile and easy to make dish. And with satisfaction guaranteed, like this one! My recent post <a...
View ArticleBy: Annamaria
These noodles are great. Asparagus also like very much. Especially wild ones. In my woods this year I have collected many. Congratulations.
View ArticleBy: Banana Wonder
I've never seen wild asparagus like this before! I bet its amazing. I love how you topped the pasta with taramousalata too. MMMMMmmm what a perfect Spring meal.
View ArticleBy: Priya
Pesto with wild asparagus looks super delicious...feel like finishing that whole plate.. My recent post <a...
View ArticleBy: Simona
I used to eat wild asparagus when I was in Italy: they were so flavorful. I have never seen them here. Yours is a very nice use for them. My recent post <a...
View ArticleBy: Caffettiera
Indeed there is something wrong with the weather! In Germany we have been scorching with temperatures you'd maybe get in July, and it vnever rains apart from a few thunderstorms. Wild asparagus are...
View ArticleBy: Matthew
Hello Ivi, your blog is fantastic. My name is Matthew (Matthaios) Papaconstantinou and I live in Patras, Greece. I want to visit Cyprus. I know it is beautiful. Spring here has been late in its...
View ArticleBy: Ivy
Thank you Matthew. Finally we had lovely sunny weather today and hopefully we'll have some real Spring weather soon.
View ArticleBy: Jamie
Another sensational pasta dish. I must try some of these. I love all the flavors. And I, too, always worry what my kids will be eating when not with me and mine are adults... My recent post <a...
View ArticleBy: Peter G
This dish deserves to be on a restaurant menu Ivy! so creative…I love how you used the local ingredients to make the pesto and even topped it with taramasalata. Bravo!
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